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Eda T.

Legal Translation Expert

translate French, Turkish, English work_history 16 Year Experience school Marmara University
verified Tek Translate Verified Translator

workspace_premium Areas of Expertise

precision_manufacturing

Legal Translation
  • Regulation
storefront

Academic Translation
account_balance

Literary Translation
flight_takeoff

Tourism Translations
  • Food and drinks

translate Language Pairs

↔ French ↔ Turkish 2,400 Words / 15,000 characters ↔ Turkish ↔ French 2,400 Words / 15,000 characters ↔ English ↔ Turkish 2,400 Words / 15,000 characters
Written Translation Interpreting

compare Sample Translations

description Tourism Translations — Food and drinks
Source — French

Cuire l'eau et le sucre à 120° C et le verser sur les jaunes d'œufs.

translation — Turkish

Su ve şekeri 120 °C'de pişirin ve yumurta sarılarının üzerine boşaltın.

description Tourism Translations — Food and drinks
Source — French

Incorporer au beurre le sucre glace, le Tant Pour Tant amande, le sucre vanillé, Malaxer l'ensemble.

translation — Turkish

Tereyağına pudra şekerini, badem tozunu, vanilyalı şekeri ilave edin. Hepsini karıştırın.

description Tourism Translations — Food and drinks
Source — French

Ajouter le beurre pommade (22°C), mélanger délicatement.

translation — Turkish

Pomat haline getirilmiş tereyağını ekleyin (22°C), özenle karıştırın.

description Tourism Translations — Food and drinks
Source — French

Transfert ensuite au réfrigérateur.

translation — Turkish

Daha sonra buzdolabına yerleştirin.

description Tourism Translations — Food and drinks
Source — French

Crème pâtissière vanille 1 recette

translation — Turkish

Vanilyalı pasta kreması 1 reçete

school Education and Certifications

2013
Marmara University
University — French Translation and Interpreting
Eda T. Legal Translation Expert