ZK

Zeynep K.

Academic Translation Expert

translate French, Turkish work_history 28 Year Experience school Ehess, Paris
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Tourism Translations

  • Food and drinks

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description Tourism Translations — Food and drinks
Source — French

Verser la totalité, chinoises puis remettre à cuire sans cesser de remuer au fouet.

translation — Turkish

Tamamını boşaltın, tel süzgeçten geçirin ve çırpıcıyla karıştırmayı bırakmadan pişirmeye devam edin.

description Tourism Translations — Food and drinks
Source — French

Mettre au point le fondant en rajoutant du sirop si besoin.

translation — Turkish

Gerekirse şurup ekleyerek fondanı bitirin.

description Tourism Translations — Food and drinks
Source — French

La texture doit être un peu coulant et une consistance pas trop épaisse.

translation — Turkish

Hamurun fazla kalın olmaması, yoğunluğun biraz akıcı olması gerekir.

description Tourism Translations — Food and drinks
Source — French

330 g Crème pâtissière vanille 17 g Alcool grand marnier

translation — Turkish

330 g vanilyalı pasta kreması 17 g Grand Marnier

description Tourism Translations — Food and drinks
Source — French

Verser le liquide, ajouter 1/3 du poids de farine.

translation — Turkish

Sıvıyı boşaltın ve unun 1/3'ünü ekleyin.

school Education and Certifications

2008
Ehess, Paris
Degree — Sociology
1997
Marmara University
University — Fr. Kamu Night.
1990
ankara bahçelievler deneme lisesi
High school — matematik
Zeynep K. Academic Translation Expert