GS

Gülbeyaz S.

Professional Translator

translate Turkish, French work_history 12 Year Experience school Selcuk University
verified Tek Translate Verified Translator

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Tourism Translations

  • Food and drinks

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Written Translation Interpreting Sworn Translation

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description Tourism Translations — Food and drinks
Source — French

Incorporer le beurre tempéré à 20 °C.

translation — Turkish

20°C sıcaklıktaki tereyağını ekleyin.

description Tourism Translations — Food and drinks
Source — French

Faire chauffer le lait entier à 85 °C.

translation — Turkish

Tam yağlı sütü 85°C'ye ısıtın.

description Tourism Translations — Food and drinks
Source — French

Verser la totalité ; chinoiser, puis remettre à cuire sans cesser de remuer au fouet.

translation — Turkish

Tamamını tel süzgeçten geçirin, sonra çırpıcıyla karıştırmaya ara vermeden pişirin.

description Tourism Translations — Food and drinks
Source — French

Monter les jaunes avec le sucre semoule et le sucre vanillé.

translation — Turkish

Yumurta sarılarını ince şeker ve vanilyalı şekerle çırparak hacmini artırın.

description Tourism Translations — Food and drinks
Source — French

Crème pâtissière vanille Crème Chantilly Mousse au chocolat

translation — Turkish

Vanilyalı pasta kreması Krem Şanti Çikolatalı mus

school Education and Certifications

2012
Selcuk University
University — French Language and Literature
2007
Bursa Kız Lisesi(YDA)
High school — Dil
Gülbeyaz S. Professional Translator