Gökhan Ç.

Professional Translator

translate French, Turkish, English work_history 11 Year Experience school Selcuk University
verified Tek Translate Verified Translator

workspace_premium Areas of Expertise

school

Commercial Translation

  • Textile
  • Human Resources
  • Business / Commerce (general)
  • Products and catalogs
auto_stories

Financial Translation

  • Banking and investment
  • Investment
account_balance
flight_takeoff

Tourism Translations

  • Food and drinks
precision_manufacturing
science

Website Translation

  • Internet, e- Commerce

compare Sample Translations

description Tourism Translations — Food and drinks
Source — French

Faire cuire au four à 220°C pendant 6 à 8 minutes (oura fermée).

translation — Turkish

Fırında 6-8 dakika 220°C'de pişirin (hava girişi kapalı)

description Tourism Translations — Food and drinks
Source — French

Lisser la crème pâtissière vanille, puis incorporer la crème d'amande.

translation — Turkish

Vaniyalı krem patisyeri pürüzsüzleştirin ve ardından badem kremasını ekleyin.

description Tourism Translations — Food and drinks
Source — French

Incorporer ensuite la poudre à crème.

translation — Turkish

Daha sonra krema tozunu ekleyin.

description Tourism Translations — Food and drinks
Source — French

Incorporer le beurre fondu froid.

translation — Turkish

Erimiş ve soğumuş tereyağını ilave edin.

description Tourism Translations — Food and drinks
Source — French

Mettre au frais pour faire briller le fondant.

translation — Turkish

Fondanın parlaması için serin yere kaldırın.

school Education and Certifications

Selcuk University
Degree — French Language and Literature
2014
Selcuk University
University — French Language and Literature
2008
Süleyman Nazif Anadolu Lisesi
High school — dil
Gökhan Ç. Professional Translator