KK

Kirkor K.

Professional Translator

translate French, Turkish work_history 23 Year Experience school Stendhal University
verified Tek Translate Verified Translator

workspace_premium Areas of Expertise

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Tourism Translations

  • Food and drinks

compare Sample Translations

description Tourism Translations — Food and drinks
Source — French

Verser 1 /3 de lait chaud, (pré-mélange) sur le 1 ier mélange.

translation — Turkish

Sıcak sütün 1/3'ünü ön karışıma / ilk karışıma dökün.

description Tourism Translations — Food and drinks
Source — French

Chinoiser puis monter cette masse et faire refroidir à l'aide d'un fouet jusqu'à 30°C.

translation — Turkish

Tel süzgeçten geçirin ve ardından karışımı çırparak sıcaklığını 30°C'ye kadar indirin.

description Tourism Translations — Food and drinks
Source — French

Incorporer l'alcool et mélanger.

translation — Turkish

Alkolü ilave edin ve karıştırın.

description Tourism Translations — Food and drinks
Source — French

Crème frangipane ½ recette par personne

translation — Turkish

Badem kreması ½ kişii başı reçete

description Tourism Translations — Food and drinks
Source — French

Broyer au robot les amandes brutes grillées avec le sucre glace.

translation — Turkish

Pişen bademleri pudra şekeriyle robotta çekin.

school Education and Certifications

2002
Stendhal University
University — French Language and Literature
1997
Saint Benoit Fransiz lisesi
High school
Kirkor K. Professional Translator